Ingredients
16oz. Velveeta
1 lb. prepared Old Hammett Chili
¼ cup Milk
8oz. Pace Picante sauce
1 can Chili beans
In double boiler combine Velveeta, Old Hammett Chili, Milk, Picante sauce, and Chili Beans. Simmer until smooth. Keep warm in crockpot on low. Serve with tortilla chips.